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Jim Elliot
Baked Yams with Cheese Sauce
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CATEGORY
CUISINE
TAG
YIELD
Dairy
Potatoes
4
Servings
INGREDIENTS
4
Louisiana yams; baked
3
tb
Butter or margarine
1 1/2
tb
Flour
1 1/2
c
Milk
1
ts
Salt
1
ts
Worcestershire sauce
1/2
ts
Dry mustard
2
c
Cheddar cheese(about 1/2 pound), grated
INSTRUCTIONS
Melt butter or margarine; blend in flour. Gradually add milk and cook over
low heat, stirring constantly, until thickened; add salt, Worcestershire
sauce, mustard and cheese. Stir until cheese is melted. Cut baked yams
open. Pour cheese sauce over yams. Serve immediately.
NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission
Recipe by: 75 Easy Yam Recipes with a Romantic Past
Posted to MC-Recipe Digest V1 #891 by [email protected] on Nov 8, 1997
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