| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | T | Olive oil |
| 1 | Red onion, finely chopped | |
| 1 | Garlic clove, minced | |
| 1/2 | lb | Ground turkey |
| Salt and freshly ground | ||
| pepper | ||
| 1 | 28 oz crushed tomatoes | |
| 1 | T | Chopped fresh marjoram, or |
| 1 tsp. dried | ||
| 1/2 | t | Dried pepperoncini peppers |
| crushed to taste | ||
| 1 | lb | Ziti |
| 8 | oz | Unsalted fresh mozzarella |
| cheese grated |
INSTRUCTIONS
Tony Lima (TonyLima@ms.spacebbs.com) In large, nonstick pan heat the oil over medium-high heat. Add onion and saute for 3 minutes, or until soft. Add garlic and saute for 1 minute longer. Add turkey and cook, breaking up with a wooden spoon, for about 5 minutes or until no longer pink. Season with salt and pepper, then add tomatoes, chiles, and marjoram Bring to a simmer. Reduce heat to medium-low and let sauce cook for about 30 minutes or until thickened. Preheat oven to 375 degrees. Cook the ziti to al dente. Drain and transfer to a large bowl. Add sauce and toss. Transfer to an ungreased 2 quart baking dish and sprinkle with mozzarella. Bake for about 15 minutes, or until cheese is melted and top is lightly brown. Let rest for 5 minutes before serving. Posted to CHILE-HEADS DIGEST V4 #282 by TonyLima@ms.spacebbs.com (Tony Lima) on Jan 24, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 3029
Calories From Fat: 891
Total Fat: 100.6g
Cholesterol: 306.2mg
Sodium: 3328.5mg
Potassium: 1879mg
Carbohydrates: 354.8g
Fiber: 13.7g
Sugar: 6.1g
Protein: 169.7g