Name: Baked Zucchini Boats
Ingredients: 4 md Zucchini; 1 sm Onion; yellow, chopped; 1 lg Egg; beaten; 1/2 lb Ground beef; lean; 2 c Spaghetti sauce;canned *; 2 tb Parsley; fresh, chopped; 1 c Rice;long grain cooked; 1 Clove garlic; chopped; 2 tb Olive oil; 1/2 c Bread crumbs; 3 tb Dill; fresh, chopped; 2 tb Parmesan cheese; grated

Hope always draws the soul from the beauty which is seen to what is beyond, always kindles the desire for the hidden through what is constantly perceived. Therefore the ardent lover of beauty, although receiving what is always visible as an image of what he desires, yet longs to be filled with the very stamp of the archetype. And the bold request which goes up the mountains of desire asks this: to empty the Beauty not in mirrors and reflections, but face to face.

Gregory of Nyssa

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Meats, Grains, Dairy		Vegetable	8	Servings

INGREDIENTS

4	md	Zucchini
1	sm	Onion; yellow, chopped
1	lg	Egg; beaten
1/2	lb	Ground beef; lean
2	c	Spaghetti sauce;canned *
2	tb	Parsley; fresh, chopped
1	c	Rice;long grain cooked
1		Clove garlic; chopped
2	tb	Olive oil
1/2	c	Bread crumbs
3	tb	Dill; fresh, chopped
2	tb	Parmesan cheese; grated

INSTRUCTIONS

Split zucchini lengthwise, scoop out seeds. Saute ground beef, onion,
garlic, dill, and parsley in olive oil. Remove from heat. Add cooked rice,
beaten egg, 1/4 c bread crumbs and mix well. Fill zucchini with mixture and
place in a baking dish. Cover with spaghetti sauce, sprinkle cheese and
remaining bread crumbs on top. Cover and bake at 350' for approximately 45
minutes, until zucchini is tender but firm. THE ANDERSONS' FOOD GARDEN
Date: Wed, 05 Jun 1996 14:17:32 -0700
From: Jo & Pete <jopete@odyssee.net>
MM-Recipes Digest V3 #156
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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