Name: Baked Zucchini Boats
Ingredients: 4 md Zucchini; 1 sm Onion; yellow, chopped; 1 lg Egg; beaten; 1/2 lb Ground beef; lean; 2 c Spaghetti sauce;canned *; 2 tb Parsley; fresh, chopped; 1 c Rice;long grain cooked; 1 Clove garlic; chopped; 2 tb Olive oil; 1/2 c Bread crumbs; 3 tb Dill; fresh, chopped; 2 tb Parmesan cheese; grated

If your concept of God is only one that sees the Divine as a relational buddy that exists for the sole purpose of keeping you from hell and granting all your wishes while on earth, you will fall miserably short. If your concept of God is not resulting in fear, passion, excitement, reverence and awe, you will fall miserably short. I suggest based on the way many professing Christians obey the Bible, pray, conduct themselves in worship, view the local church and share their faith, the god they claim to worship is far from the God portrayed in the Bible, and the motivation for wholehearted biblical living is absent. Christian living

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Meats, Grains, Dairy		Vegetable	8	Servings

INGREDIENTS

4	md	Zucchini
1	sm	Onion; yellow, chopped
1	lg	Egg; beaten
1/2	lb	Ground beef; lean
2	c	Spaghetti sauce;canned *
2	tb	Parsley; fresh, chopped
1	c	Rice;long grain cooked
1		Clove garlic; chopped
2	tb	Olive oil
1/2	c	Bread crumbs
3	tb	Dill; fresh, chopped
2	tb	Parmesan cheese; grated

INSTRUCTIONS

Split zucchini lengthwise, scoop out seeds. Saute ground beef, onion,
garlic, dill, and parsley in olive oil. Remove from heat. Add cooked rice,
beaten egg, 1/4 c bread crumbs and mix well. Fill zucchini with mixture and
place in a baking dish. Cover with spaghetti sauce, sprinkle cheese and
remaining bread crumbs on top. Cover and bake at 350' for approximately 45
minutes, until zucchini is tender but firm. THE ANDERSONS' FOOD GARDEN
Date: Wed, 05 Jun 1996 14:17:32 -0700
From: Jo & Pete <[email protected]>
MM-Recipes Digest V3 #156
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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