Name: Baked Zucchini with Cheese
Ingredients: 2 md Zucchini; sliced very thin; 1 Egg;; 1 ts Prepared mustard;; 1/8 ts Ground white pepper;; 1/8 ts Ground nutmeg;; 1 Green onion; sliced thin; 1/2 c Lowfat Swiss cheese; grated

Jesus’ preaching about hell is part of His gracious ministry to a lost world. It is His way of showing unbelievers their need of Him. They, in turn, inevitably make one of two responses. Some display ingratitude for His warnings and reject Him. Others, however, gratefully own Him as the One who alone can rescue them. Instead of experiencing the wrath their sins deserve, they will taste the sweet victory won by His death and resurrection.

Robert Peterson

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables, Eggs	Swiss	Diabetic, Cheese, Casseroles, Vegetables	3	Servings

INGREDIENTS

2	md	Zucchini; sliced very thin
1		Egg;
1	ts	Prepared mustard;
1/8	ts	Ground white pepper;
1/8	ts	Ground nutmeg;
1		Green onion; sliced thin
1/2	c	Lowfat Swiss cheese; grated

INSTRUCTIONS

Put the zucchini in a colander or on towels to drain off the moisture.
Combine the remaining ingredients.  Add the zucchini and mix well.
Pour into a lightly oiled 2-quart casserole.  Bake at 350 F for 40 to
45    minutes.
1/3 recipe - 72 calories, 1/2 med-fat meat exchange, 1 vegetable 3
grams carbohydrate, 5 grams protein, 5 grams fat 68 mg sodium, 128 mg
potassium, 100 mg cholesterol
Source:  Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986
Shared but not tested by Elizabeth Rodier, Nov 93
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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