Name: Baker's Best Spiked Cranberry Sauce
Ingredients: -ELAINE RADIS BGMB90B 1/2 Cup servings; 1 1/2 c Sugar; 1 c Red wine; either a Caberbnet Sauvignon or a Zinfandel; 12 oz Cranberries; fresh and picked through, rinsed and drained.; 1 lg Cinnamon stick; Zest of 1 orange; julliened

How astonishing is it that a Person who is blessed forever and is infinitely and essentially happy should endure the greatest sufferings that ever were endured on earth! That a Person who is the supreme Lord and Judge of the world should be arraigned and should stand at the judgment seat of mortal worms and then be condemned. That a Person who is the living God and the fountain of life should be put to death. That a Person who created the world and gives life to all His creatures should be put to death by His own creatures. That a Person of infinite majesty and glory, and so the object of the love, praises and adoration of angels, should be mocked and spit upon by the vilest of men. That a Person infinitely good and who is love itself should suffer the greatest cruelty. That Person who is infinitely beloved of the Father should be put to inexpressible anguish under His own Father’s wrath. That He who is the King of heaven, who has heaven for His throne and earth for His footstool, should be buried in the prison of the grave. How wonderful is this! And yet this is the way that God’s wisdom has fixed upon as the way of sinners’ salvation, as neither unsuitable nor dishonorable to Christ.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Fruits		Sauces, Fruits, Liquor, Holiday	6	Servings

INGREDIENTS

		-ELAINE RADIS BGMB90B 1/2 Cup servings
1 1/2	c	Sugar
1	c	Red wine; either a Caberbnet Sauvignon or a Zinfandel
12	oz	Cranberries; fresh and picked through, rinsed and drained.
1	lg	Cinnamon stick
		Zest of 1 orange; julliened

INSTRUCTIONS

In a medium size saucepan, bring the sugar and wine to a boil and cook for
1 minute.  Add the cranberries, cinnamon stick and the orange zest and
bring back to a boil. Simmer uncovered for 10 minutes or until the
cranberries burst and the sauce thickens slightly.
Remove the pan heat and discard the cinnamon stick. Allow the berries to
cool and put into a decorative bowel. Refrigerate, covered until ready to
use.
Source:  THE BOSTON GLOBE; November, 1993
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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