Name: Baker's Chocolate Double Chocolate Cheesecake
Ingredients: 1 c Crushed chocolate wafers; 3 tb Butter; melted; 1 1/2 lb Cream cheese; softened; 3/4 c Sugar; 3 Eggs; 1 ts Vanilla; 3 Sq white chocolate; melted; 3 Sq semi-sweet choc.; melted; 2 tb Raspberry or orange; Liquer; (optional); 8 Sq semi-sweet chocolate; 1/4 c Butter; 2 ts Vegetable oil

Philosophical naturalism-the world-view undergirding evolutionism-can provide only three explanations for the existence of the universe in which we live. The first is that the universe is merely an illusion. This notion carries little weight in an age of scientific enlightenment. As has been well said, "even a full-blown solipsist looks both ways before crossing the street." The second is that the universe sprang from nothing. As previously pointed out, this proposition flies in the face of the law of cause and effect. And the third is that the universe eternally existed. This hypothesis is devastated by the law of entropy, which predicts that a universe that has eternally existed would have died an "eternity ago" from heat loss. There is, however, one other possibility. It is found in the first chapter of the first book of the Bible: "In the beginning God created the heavens and the earth" (Genesis 1:1). In an age of enlightenment and empirical science, nothing could be more certain, clear or correct.

Hank Hanegraaff

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Vegetables		Cheesecakes	16	Servings

INGREDIENTS

1	c	Crushed chocolate wafers
3	tb	Butter; melted
1 1/2	lb	Cream cheese; softened
3/4	c	Sugar
3		Eggs
1	ts	Vanilla
3		Sq white chocolate; melted
3		Sq semi-sweet choc.; melted
2	tb	Raspberry or orange
		Liquer; (optional)
8		Sq semi-sweet chocolate
1/4	c	Butter
2	ts	Vegetable oil

INSTRUCTIONS

CRUST
FILLING
GLAZE
CRUST: Combine crumbs and butter; press onto bottom of a 9-in. springform
pan. Bake at 350F for 10 min.
FILLING: In a food processor blend cream cheese and sugar. Add eggs, one at
a time, mixing well after each addition. Add vanilla. Remove 1/2 of the
batter to another bowl. Stir melted white chocolate and liquer into this
portion. To remaining batter, blend in melted dark chocolate. Pour dark
batter into crumb lined pan; spread evenly. Bake at 425F for 10 min; reduce
heat to 250F and bake for 30-35 min. longer or until centre of cake is just
barely firm. Remove from oven and run knif around sides; let cool
completely before removing sides.
GLAZE: Melt chocolate with oil and butter over hot water stirring until
smooth Place cake on rack over waxed paper. Pour glaze over entire cake.
Bang rack several times to smooth. Draw lines along surface of glaze-spoon.
Per serving: 273 Calories; 23g Fat (74% calories from fat); 4g Protein; 14g
Carbohydrate; 94mg Cholesterol; 187mg Sodium
Recipe by: Baker's Semi-sweet Chocolate
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by "Bob & Carole
Walberg" <walbergr@mb.sympatico.ca> on Dec 29, 1997

A Message from our Provider:

“Read the Bible — It will scare the hell out of you.”