Name: Baker's Chocolatey Banana Muffins
Ingredients: 2/3 c Vegetable Oil; 1 c Sugar; 2 lg Eggs; 2 c Mashed Bananas; 2 c Chocolate Chips - Bakers Semi-Sweet; 2 c Flour; 2 ts Baking Soda; 1 ts Salt; 1 ts Cinnamon

No unwelcome tasks become any the less unwelcome by putting them off till tomorrow. It is only when they are behind us and done, that we begin to find that there is a sweetness to be tasted afterwards, and that the remembrance of unwelcome duties unhesitatingly done is welcome and pleasant. Accomplished, they are full of blessing, and there is a smile on their faces as they leave us. Undone, they stand threatening and disturbing our tranquility, and hindering our communion with God. If there be lying before you any bit of work from which you shrink, go straight up to it, and do it at once. The only way to get rid of it is to do it.

Alexander MacLaren

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs		Bananas, Desserts, Muffins, Tried and t	24	Servings

INGREDIENTS

2/3	c	Vegetable Oil
1	c	Sugar
2	lg	Eggs
2	c	Mashed Bananas
2	c	Chocolate Chips – Bakers Semi-Sweet
2	c	Flour
2	ts	Baking Soda
1	ts	Salt
1	ts	Cinnamon

INSTRUCTIONS

Preheat oven to 350. In a mixing bowl, whisk together oil, sugar and eggs;
stir in bananas and chocolate chips. Combine flour, soda, salt and
cinnamon; stir into mixture just to moisten. Spoon into 24 greased muffin
cups. Bake 15 - 20 minutes.
NOTES : 1 cup chopped nuts can be added to the batter.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by "Linda G."
<[email protected]> on Sep 21, 1997

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