God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Spiritual battles are fought on the turf of the human mind. It is not about identifying territorial demons or binding demons or rebuking demons. So are we battling the forces of darkness? Yes, because our ultimate battle is “not against flesh and blood” (Eph. 6:12), but no, because we are not called in Scripture to go toe-to-toe engaging in hand-to-hand combat with demonic forces. The war is over the control of human minds. Our aim is to liberate people from demonic strongholds. We are to free the prisoners of war. Our call is to convert not demons, but people. The arena therefore is not mystical, but intellectual. Therefore, according to 2 Corinthians 10:5, we “destroy [intellectual things] raised up against the knowledge of God.” How? We do it with the Word of God. We combat the error that has already been sown in people’s minds with truth. We, verse 5, “are taking every thought captive to the obedience of Christ.” This shows that the primary problem is that people have a wrong understanding of Christ.
Randy Smith
Baking Powder Biscuits with Onions and Shallots
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
Breads
16
Servings
INGREDIENTS
1
md
Onion
1
sm
Shallot
11
tb
Chilled butter
1
c
Cold milk
2
c
All-purpose flour
1
c
Plain cake flour
1
tb
Baking powder
Salt
INSTRUCTIONS
PREPARATION: Line a baking sheet with parchment or wax paper. Peel and
mince onion and shallot. Heat 1 tablespoon butter in a skillet. Add onion
and shallot, and saute' until softened, 5 minutes. Cool mixture and stir in
milk; set aside. Mix flours, baking powder, and 1 teaspoon salt in a bowl,
or in the workbowl of a food processor fitted with the metal blade. Cut 9
tablespoons butter into 1/2-inch pieces and work butter into the dry
ingredients with your fingertips, or pulse, until mixture resembles coarse
meal. Stir or pulse in the milk mixture until the dough just holds
together. Transfer dough to a lightly floured surface and knead 10 times.
COOKING: Adjust oven rack to middle position and heat oven to 400F. Roll
dough 3/4 inch thick, cut into 1 1/2-inch squares, and put 1 inch apart on
baking sheet. Melt and brush remaining butter on top of the biscuits. Bake
until golden brown, about 18 minutes. Serve warm. Makes 16 Biscuits.
Formatted for Kitmail 5/98
Posted by JoAnn Pellegrino NOTES
: The sauteed onion and shallot add a sweet and savory flavor to these
biscuits, which are in constant demand at Rocco's restaurant in Boston.
Recipe by: The Best of Cook's Magazine
Posted to KitMailbox Digest by J Pellegrino <gigimfg@ix.netcom.com> on May
23, 1998
A Message from our Provider:
“Religion is external, faith is internal.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!