| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | For, Better, For, Worse | 1 | servings | |
INGREDIENTS
| 30 | Sheets filo pastry | |
| 14 | oz | Pistachios; peeled |
| 10 | oz | Pecan nuts |
| 4 | oz | Sultanas |
| 8 | oz | Melted butter |
| Ground nutmeg | ||
| 1/4 | pt | Clear honey |
| 3 1/4 | oz | Caster sugar |
| Icing sugar |
INSTRUCTIONS
Layer all the ingredients together between the sheets of pastry with the butter and sugar, and roll up the pastry. Brush with plenty of melted butter and dust with nutmeg. Bake in the oven at 180C for about 20 minutes or until golden brown. Mix the honey and caster sugar to make a syrup and glaze the baklava as soon as it comes out of the oven. Dust with icing sugar. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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