| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies | 18 | Servings | |
INGREDIENTS
| 4 | oz | Sugar |
| 4 | oz | Butter |
| 3 | Eggs | |
| 13 | oz | Flour |
| 1 | Peel of lemon, grated | |
| Salt | ||
| 1 | ts | Baking Powder |
| 1 | tb | Cinnamon |
| 4 | oz | Sugar |
| Oil for deep frying |
INSTRUCTIONS
1.Cream butter and sugar until foamy;add grated lemonpeel, salt and eggs; one after the other, stirring after each addition. 2.Beat this mix so long until sugar has disolved. 3.Mix flour with baking powder and mix tablespoon after tablespoon into butter mix. 4. Heat oil and dip teaspoons into hot oil and than in batter and form little balls and drop into the hot oil and fry 5-6 minutes until golden brown. 5.Put only so many balls in oil that they dont touch each other. 6.Dry on papertowl and still warm roll in sugar-cinnamon mix. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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