Name: Balsamic Dressing (Lf)
Ingredients: 3/4 c Water; 1/4 c Balsamic vinegar; 3 ts Capers; 2 ts Dijon mustard; 1 1/2 ts Dried basil; 1 tb Fresh parsley; chopped (opt)

To deny the Divine decrees would be to predicate a world and all its concerns regulated by undesigned chance or blind fate. Then what peace, what assurance, what comfort would there be for our poor hearts and minds? What refuge would there be to fly to in the hour of need and trial? None at all. There would be nothing better than the black darkness and abject horror of atheism. O my reader, how thankful should we be that everything is determined by infinite wisdom and goodness! What praise and gratitude are due unto God for His Divine decrees.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
	Sami	Salads	1	Servings

INGREDIENTS

3/4	c	Water
1/4	c	Balsamic vinegar
3	ts	Capers
2	ts	Dijon mustard
1 1/2	ts	Dried basil
1	tb	Fresh parsley; chopped (opt)

INSTRUCTIONS

Combine the ingredients. Adjust vinegar to taste, since it has a strong
flavor. Store in a covered container in the refrigerator. Makes about 1
cup. Per tablespoon: 1 calorie, 0 chol, 0 dietary fiber, 0 fat, 7mg sodium
Author's Note: If you don't have balsamic vinegar, you may substitute
another kinds. But, if this be the case, start with water and vinegar in
equal proportions.
Posted to MC-Recipe Digest by "Martha Sheppard" <marthahs@worldnet.att.net>
on Apr 13, 1998

A Message from our Provider:

“Religion is external, faith is internal.”