Name: Balsamic-Glazed Beets
Ingredients: 3 1/2 lb Beets (4 pounds with greens attached, reserving greens for another use), scrubbed and trimmed, leaving about 1-inch of stems attached; 3 tb Balsamic vinegar; 2 tb Pure maple syrup or honey; 1 tb Olive oil; 1 1/2 ts Minced fresh thyme leaves

In his systematic theology, Charles Hodge lists eight promises the Father gives to the Son in (the covenant of redemption) made in eternity. Briefly they are: that God would form a purified church for His Son; that the Son would receive the Spirit without measure; that He would be ever-present to support Him; that He would deliver Him from death and exalt Him to His right hand; that He would have the Holy Spirit to send to whom He willed; that all the Father gave to Him would come to Him and none of these be lost; that multitudes would partake of His redemption and His messianic kingdom; that He would see the travail of His soul and be satisfied.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
	Sami	New text im, Cooking liv	1	Servings

INGREDIENTS

3 1/2	lb	Beets (4 pounds with greens attached, reserving greens for another use), scrubbed and trimmed, leaving about 1-inch of stems attached
3	tb	Balsamic vinegar
2	tb	Pure maple syrup or honey
1	tb	Olive oil
1 1/2	ts	Minced fresh thyme leaves

INSTRUCTIONS

In a large saucepan cover beets with salted water by 1 inch. Simmer beets,
covered, 35 to 45 minutes, or until tender, and drain in a colander. Cool
beets until they can be handled and slip off skins and stems. Cut beets
lengthwise into wedges. Beets may be prepared up to this point 2 days ahead
and chilled, covered. Bring beets to room temperature before proceeding. In
a large skillet stir together vinegar, syrup or honey, and oil and add
beets. Cook beet mixture with salt and pepper to taste over moderate heat,
stirring, until heated through and coated well. Sprinkle about half of
thyme over beets and toss gently.
Serve beets sprinkled with remaining thyme.
Yield: 8 serving
Posted to MC-Recipe Digest V1 #324
Recipe by: COOKING LIVE SHOW #CL8767
From: "Angele and Jon Freeman" <jfreeman@netusa1.net>
Date: Sun, 1 Dec 1996 14:39:49 -0500

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