Name: Balsamic Marinade for Goat Cheese
Ingredients: 1/2 c Balsamic vinegar; 2 tb Fresh lemon juice; 2 tb Fresh orange juice; 1 ts Grated lemon peel; 1 ts Grated orange peel; 2 Whole garlic cloves; minced; 1/4 c Thinly sliced fresh basil; 1 ts Dried Mexican oregano; 3/4 c Extra virgin olive oil; 8 oz Soft fresh goat cheese; cut into 1 inch thick rounds; 1/4 c Finely diced red bell pepper; 1/4 c Finely diced yellow bell pepper

CATEGORY	CUISINE	TAG	YIELD
Dairy	Sami		1	Servings

INGREDIENTS

1/2	c	Balsamic vinegar
2	tb	Fresh lemon juice
2	tb	Fresh orange juice
1	ts	Grated lemon peel
1	ts	Grated orange peel
2		Whole garlic cloves; minced
1/4	c	Thinly sliced fresh basil
1	ts	Dried Mexican oregano
3/4	c	Extra virgin olive oil
8	oz	Soft fresh goat cheese; cut into 1 inch thick rounds
1/4	c	Finely diced red bell pepper
1/4	c	Finely diced yellow bell pepper

INSTRUCTIONS

Mix vinegar, lemon juice, orange juice, lemon peel, orange peel, garlic,
basil and oregano in medium bowl. Gradually whisk in oil. Season to taste
with salt and pepper. Pour mixture into glass baking dish. Add goat cheese;
turn to coat. Refrigerate at least 2 hours or up to 2 days, turning
occasionally.
Transfer goat cheese to platter. Spoon marinade over. Sprinkle with bell
peppers.
Yield: 8 appetizer servings
Recipe by: Two Hot Tamales
Posted to recipelu-digest Volume 01 Number 287 by "Diane Geary"
<diane@keyway.net> on Nov 22, 1997

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