Name: Balsamic Roasted Onions
Ingredients: 3 lg Sweet onions (about 1 3/4 pounds); Cooking spray; 1/4 c Balsamic vinegar; 1 tb Olive oil; 1 ts Dried thyme; 1/2 ts Dried basil; 1/4 ts Salt; 1/8 ts Pepper

As Christians, we are involved in a battle. Our arch-enemy is Satan who “walks about like a roaring lion, seeking whom he may devour” (1 Peter 5:8). The way in which he devours unwary people is by tempting them to sin – by convincing them that sin is a more rewarding master than Christ. He therefore disguises himself and his agents, and he makes the pleasures of sin appear very appealing to us. And Satan does not just attack us from the front where we can clearly see him coming; he attacks from every side.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Sami	Vegetables	6	Servings

INGREDIENTS

3	lg	Sweet onions (about 1 3/4 pounds)
		Cooking spray
1/4	c	Balsamic vinegar
1	tb	Olive oil
1	ts	Dried thyme
1/2	ts	Dried basil
1/4	ts	Salt
1/8	ts	Pepper

INSTRUCTIONS

Preheat oven to 450 degrees. Peel onions, leaving roots intact; cut each
onion into 6 wedges. Place onion wedges in an 11 x 7-inch baking dish
coated with cooking spray. Combine vinegar and remaining ingredients in a
small bowl; pour vinegar mixture over onion wedges, tossing gently to coat.
Cover and bake at 450 degrees for 25 minutes. Uncover and bake an
additional 45 minutes or until tender. Yield: 6 servings (serving size 1
cup).
CALORIES 72 (33% from fat); FAT 2.6 g; PROTEIN 1.6g; CARB 11.8g; FIBER
2.5g: CHOL 0mg; IRON 0.7mg; SODIUM 102 mg; CALC 33 mg.
Recipe by: Cooking Light, September 1997, page 136
Posted to MC-Recipe Digest V1 #776 by Terry & Kathleen Schuller
<schuller@ix.netcom.com> on Sep 07, 1997

A Message from our Provider:

“Forgive your enemies – it messes with their heads!”