| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | Simply hear, Salad and d, Reg 4 | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Balsamic vinegar; * see note |
| 2 | tb | Lemon juice |
| 1 | tb | Dijon mustard |
| 2 | tb | Olive oil |
| 2 | ts | Worcestershire sauce |
| 1 | Clove garlic; minced | |
| 1/4 | ts | Pepper |
| 1 | c | Water |
| 1 | ts | Honey; optional |
| 1/4 | ts | Salt; optional |
INSTRUCTIONS
* in place of balsamic vinegar you can use raspberry vinegar, sherry vinegar, Champagne vinegar or a good red wine vinegar. Whisk together vinegar, lemon juice, mustard, oil, worcestershire sauce, garlic and pepper. Whisk in water. Taste and add honey and salt if needed. Makes 1 3/4 cups. Source-Simply Heart Smart Cooking by Bonnie Stern Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com NOTES : I make this with homemade raspberry or blueberry vinegar. Recipe by: Simply Heartsmart Cooking-Bonnie Stern Posted to MC-Recipe Digest V1 #870 by Carol & Bob Floyd <c.floyd@arnprior.com> on Oct 27, 1997
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