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CATEGORY CUISINE TAG YIELD
Sami Dressing 12 Servings

INGREDIENTS

1 tb Dijon-style mustard
1/4 c Balsamic vinegar
2 tb Water
2 tb Fresh lemon juice
1/4 ts Dried leaf tarragon
1 Clove Garlic; minced
2 tb Safflower oil
2 tb Virgin olive oil
Salt & pepper to taste

INSTRUCTIONS

In a jar, combine the mustard, vinegar, water, lemon juice, tarragon and
garlic.  Shake well to combine.  Add oils and shake again. Season with salt
and pepper.  Chili before serving.  Makes about 3/4 cup. 12 servings(1-tb
each). Food Exchange per serving: 1 FAT EXCHANGE; CAL: 44; CHO: 0mg; CAR:
1g; PRO: 0g; SOD: 36mg; FAT: 5g;
Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you and
yours via Nancy O'Brion and her Meal-Master
Date: Thu, 6 Jun 1996 23:28:21 -0400
From: BobbieB1@aol.com
MM-Recipes Digest V3 #158
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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