| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Sami | Ew, Text, Import | 1 | Servings |
INGREDIENTS
| 2 | tb | Olive oil |
| 1/4 | c | Finely chopped onion |
| 1 | tb | Garlic |
| 1 | lb | Boneless, skinless chicken breasts, |
| Sliced into 1/2-inch strips | ||
| 1/4 | c | Balsamic vinegar |
| 1 | tb | Honey |
| 1 | tb | Dijon mustard |
| 3 | tb | Pine nuts |
| Salt and pepper | ||
| Mixed greens | ||
| Fresh grated Parmesan cheese |
INSTRUCTIONS
Heat oil in large non-stick skillet and cook onion until tender. Stir in garlic and chicken. Cook chicken until golden brown. Stir in the balsamic vinegar and let simmer for 1 minutes. Stir in honey and Dijon and toss to coat. Add pine nuts and season with salt and pepper. Top mixed greens with chicken mixture and fresh grated Parmesan. Yield: 2 servings Recipe By :HOW TO BOIL WATER SHOW #BW8302 Posted to MC-Recipe Digest V1 #247 Date: Wed, 16 Oct 1996 15:00:34 -0400 From: Meg Antczak <meginny@frontiernet.net>
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