| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Seasoning | 1 | Servings | |
INGREDIENTS
| 5 | tb | Coriander seed |
| 3 | tb | Cumin seed |
| 2 | tb | Cardamom seed |
| 1 | tb | Aniseed |
| 4 | 3" pieces cassia bark | |
| 1 | tb | Dried mint |
| 5 | Bay leaves | |
| 1 | tb | Dried rose petals (optional) |
| 1 | ts | Saffron (optional) |
INSTRUCTIONS
From: gholman@ndirect.co.uk (Guy Holman) Date: Wed, 14 Aug 1996 12:02:45 GMT Roast spices, being careful not to burn. Cool and grind. Mix and store as in Balti Paste. (to make 8oz) CHILE-HEADS DIGEST V3 #073 From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“God will ultimately have HIS way, not yours!”