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Jerry Bridges
Banana and Lemon Pancakes
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CATEGORY
CUISINE
TAG
YIELD
Vegetables
Vegetarian
Breakfast, Vegetarian
4
Servings
INGREDIENTS
2
tb
Sugar
1
ts
Cinnamon
1
Grating of nutmeg
1
pn
Salt
1 1/2
tb
Lemon juice
1
lb
Ripe bananas
Oil, as required
1
Crepe recipe, see above
2
tb
Margarine, melted
Icing sugar, as requiring
Lemon wedges for garnish
INSTRUCTIONS
Mix the sugar, nutmeg, salt & lemon juice in a small bowl. Slice the
bananas & mix them gently in the lemon-spice mixture. Heat a skillet & add
a little vegetable oil. Fry each crepe on both sides. Spread each cooked
crepe with the melted margarine & some of the banana mixture. Keep
everything warm until ready to serve. Sprinkle the crepes with icing sugar
& garnish with lemon wedges.
A Message from our Provider:
“Luck has nothing to do with it”
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