Name: Banana and Mango Chutney
Ingredients: 3/4 c Cider vinegar; 3/4 c Firmly packed brown sugar; 2 ts Madras curry powder; 1 ts Ground black pepper; 1/2 ts Salt; 1/2 ts Ground cinnamon; 1/4 ts Ground white pepper; 1/8 ts Ground red pepper; 1/4 ts Minced garlic; 6 md Bananas, sliced, divided; 1 Jar mango slices, divided; 1/4 c Raisins

You do not “spend” time with God. You “invest” it. Time alone with Him can be one of the greatest time savers of your life. It is in your time alone with the Lord that you can surrender the burden and the anxiety of the load to Him (Philippians 4:6-7; 1 Peter 5:7). You can also find the perspective to be delivered from the truly nonessential things that often seem important. You can find new energy and ideas as you “commit your works to the Lord and your plans will be established (Proverbs 16:3).

Bill Thrasher

CATEGORY	CUISINE	TAG	YIELD
		Pickles, Relishes, Sauces	4	Servings

INGREDIENTS

3/4	c	Cider vinegar
3/4	c	Firmly packed brown sugar
2	ts	Madras curry powder
1	ts	Ground black pepper
1/2	ts	Salt
1/2	ts	Ground cinnamon
1/4	ts	Ground white pepper
1/8	ts	Ground red pepper
1/4	ts	Minced garlic
6	md	Bananas, sliced, divided
1		Jar mango slices, divided
1/4	c	Raisins

INSTRUCTIONS

1. Combine vinegar, sugar, curry powder, all three peppers, salt, cinnamon
and minced garlic in a 4-quart non-reactive saucepan. Heat to simmer,
stirring, and cook for 1 minute.
2. Peel 4 bananas, slice and add to saucepan. Add 1 cup diced mangos. Heat
fruit mixture and simmer, uncovered, 10 minutes, stirring occasionally
until mixture thickens.
3. Slice and add remaining bananas to chutney. Add remaining diced mangos
and raisins. Stir to mix well, remove from heat, cover and let stand 30
minutes.
4. Serve hot or cold with curries or as a condiment with meat, fish or
poultry dishes.
Posted to EAT-L Digest  by "Pamela F. Wagner" <[email protected]> on Jul 7,
1997

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