| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Vegetarian | Vegetarian, Eat-lf mail, Healthwise | 1 | Servings |
INGREDIENTS
| 5 | lg | Bananas; peeled (weighing approx. 1 lb 3 oz) |
| 2 | Eggs; beaten | |
| 6 | oz | Brown sugar; (150 g) |
| 4 | oz | Raisins; (100 g) (original called for "sultanas") |
| 8 | oz | Self-rising flour; (200 g) |
INSTRUCTIONS
Mash bananas; add eggs, sugar and sultanas and then mix in the flour. Bake in a lined 2 lb loaf tin or cake tin for 1 1/4 hours at 180 C, 350 F or Gas Mark 4. Store in an airtight tin for 24 hours before serving. Suitable for freezing. 1 serving = 1/2 inch thick slice. Recipe by: Complete Hip & Thigh Diet, R. Conley (Annabel Smyth) Posted to MC-Recipe Digest V1 #804 by Roberta Banghart <bobbi744@sojourn.com> on Sep 24, 1997
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