| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts | 1 | Recipe | ||
INGREDIENTS
| 4 | Bananas, peeled | |
| Lemon juice | ||
| 1/4 | c | Raisins |
| 1/4 | c | Finely chopped pecans |
| 1/2 | c | Sugar |
| 1/4 | c | Light corn syrup |
| 1/4 | c | Water |
| 1 | tb | Butter |
INSTRUCTIONS
Dip bananas in lemon juice; arrange in a greased 2 qt. baking dish. Sprinkle with raisins & pecans. In a small saucepan, combine sugar, syrup and water and cook over medium heat until bubby. Spoon syrup over bananas, dot with butter. Cover and bake at 350 degrees for 25 minutes. Serve with whipped cream if desired. From the daily newspaper, the Arkansas Democrat-Gazette. Submitted By [email protected] On TUE, 28 NOV 1995 171617 +1100 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“If we can think and feel and love, our Maker can do all that and more”