Name: Banana Bran Bread
Ingredients: 1 c Flour; sifted; 1/2 ts Salt; 1/2 ts Baking soda; 1 ts Baking powder; 2 tb Shortening; 1/4 c Sugar; 1 Egg; well beaten; 1 c Bran; shredded; 2 tb Milk; 2 Bananas; thinly sliced

Love will flow from one to another, when each is prepared to be known as the repentant sinner he is at the Cross of Jesus. When the barriers are down and the masks are off, God has a chance of making us really one. But there is also the added joy of knowing that in such a fellowship we are “safe.” No fear now that others may be thinking thoughts about us or having reactions toward us which they are hiding from us. In a fellowship which is committed to walk in the light beneath the Cross, we know that if there is any thought about us it will quickly be brought into the light, either in brokenness and confession (where there has been wrong and unlove), or else as a loving challenge, as something that we ought to know about ourselves.

Roy Hession

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Bread, Osg	1	Servings

INGREDIENTS

1	c	Flour; sifted
1/2	ts	Salt
1/2	ts	Baking soda
1	ts	Baking powder
2	tb	Shortening
1/4	c	Sugar
1		Egg; well beaten
1	c	Bran; shredded
2	tb	Milk
2		Bananas; thinly sliced

INSTRUCTIONS

Sift in dry ingredients. Cream shortening, add sugar gradually, cream
well. Add egg, bran and milk. Mix and allow to stand while slicing
bananas, stirring as little as possible, Bake in small bread pan in
upper part of oven with remainder of meal.
Note: No temperature or time given. Assume a moderate 350 - 400 F oven
for 45 - 60 minutes.
Source: Luella Coffy, Petersburg Grange, Carroll County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of Ohio State Grange Home Economics Committee.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip

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