Name: Banana Bread
Ingredients: 19 EGGS SHELL; 8 lb BANANAS FRESH; 3 1/2 lb FLOUR GEN PURPOSE 10LB; 2 lb NUTS MIX SHELL #10; 2 3/4 lb SUGAR; GRANULATED 10 LB; 1 lb SHORTENING; 3LB; 2 1/2 oz BAKING POWDER; 2 ts SALT TABLE 5LB

It’s not a person’s moral perfection that qualifies him or her for church membership. It’s just the opposite. It’s his or her recognition of a lack of moral perfection coupled with a hunger for it. It’s not the people who never sin; it’s the people who fight against sin. A church’s judicial work is to affirm not the righteous but the unrighteous who thirst for righteousness – the righteousness only God in Christ can give.

Jonathan Leeman

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains			100	Servings

INGREDIENTS

19		EGGS SHELL
8	lb	BANANAS FRESH
3 1/2	lb	FLOUR GEN PURPOSE 10LB
2	lb	NUTS MIX SHELL #10
2 3/4	lb	SUGAR; GRANULATED 10 LB
1	lb	SHORTENING; 3LB
2 1/2	oz	BAKING POWDER
2	ts	SALT TABLE 5LB

INSTRUCTIONS

PAN:  16 BY 4 1/2 BY 4 1/4-INCH LOAF-TYPE PAN   TEMPERATURE:  350 F. OVEN
1.  CREAM SHORTENING AND SUGAR IN MIXER BOWL AT MEDIUM SPEED UNTIL LIGHT
AND FLUFFY.
2.  ADD EGGS AND CONTINUE BEATING AT MEDIUM SPEED 1 MINUTE.
3.  ADD BANANAS AND NUTS TO EGG MIXTURE. MIX UNTIL BLENDED.
4   SIFT TOGETHER FLOUR, BAKING POWDER AND SALT.
5.  ADD DRY INGREDIENTS TO BANANA MIXTURE; BEAT AT LOW SPEED ABOUT
1/2 MINUTE. SCRAPE DOWN BOWL. CONTINUE BEATING 1/2 MINUTE LONGER OR
UNTIL BLENDED. DO NOT OVER BEAT.
6.  POUR ABOUT 4 LB 12 OZ (2 QT) BATTER INTO EACH WELL-GREASED PAN.
7.  BAKE 80 TO 85 MINUTES OR UNTIL DONE.
8.  COOL THOROUGHLY; WRAP IN WAXED PAPER AND STORE OVERNIGHT BEFORE
SLICING.
9.  CUT 25 SLICES (5/8 INCH THICK) PER LOAF.
NOTE:  1.  IN STEP 2, 9 1/2 OZ (2 1/3 CUPS) CANNED DEHYDRATED EGG MIX
COMBINED WITH 2 7/8 CUPS WATER MAY BE USED.
NOTE:  2.  IN STEP 3, 12 LB 5 OZ FRESH BANANAS A.P. (37 BANANAS) WILL
YIELD 8 LB PEELED, MASHED BANANAS.
NOTE:  3.  IN STEP 7, IF CONVECTION OVEN IS USED, BAKE AT 325 F. 70 TO
75 MINUTES OR UNTIL DONE ON LOW FAN WITH OPEN VENT.
Recipe Number: D03000
SERVING SIZE: 1 SLICE
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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