Name: Banana Bread
Ingredients: 19 EGGS SHELL; 8 lb BANANAS FRESH; 3 1/2 lb FLOUR GEN PURPOSE 10LB; 2 lb NUTS MIX SHELL #10; 2 3/4 lb SUGAR; GRANULATED 10 LB; 1 lb SHORTENING; 3LB; 2 1/2 oz BAKING POWDER; 2 ts SALT TABLE 5LB

Wherever the Holy Spirit dwells, His presence creates a hunger for holiness. His office is to magnify Christ, and it is He who gives the believer a desire to be like Christ. The natural man has no such passion. But in the Christian, the Spirit of God begins to carry out the will of God to make the child of God like the Son of God (Romans 8:29). And He who began this good work in the life of the believer “will carry it on to completion until the day of Christ Jesus” (Philippians 1:6).

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains			100	Servings

INGREDIENTS

19		EGGS SHELL
8	lb	BANANAS FRESH
3 1/2	lb	FLOUR GEN PURPOSE 10LB
2	lb	NUTS MIX SHELL #10
2 3/4	lb	SUGAR; GRANULATED 10 LB
1	lb	SHORTENING; 3LB
2 1/2	oz	BAKING POWDER
2	ts	SALT TABLE 5LB

INSTRUCTIONS

PAN:  16 BY 4 1/2 BY 4 1/4-INCH LOAF-TYPE PAN   TEMPERATURE:  350 F. OVEN
1.  CREAM SHORTENING AND SUGAR IN MIXER BOWL AT MEDIUM SPEED UNTIL LIGHT
AND FLUFFY.
2.  ADD EGGS AND CONTINUE BEATING AT MEDIUM SPEED 1 MINUTE.
3.  ADD BANANAS AND NUTS TO EGG MIXTURE. MIX UNTIL BLENDED.
4   SIFT TOGETHER FLOUR, BAKING POWDER AND SALT.
5.  ADD DRY INGREDIENTS TO BANANA MIXTURE; BEAT AT LOW SPEED ABOUT
1/2 MINUTE. SCRAPE DOWN BOWL. CONTINUE BEATING 1/2 MINUTE LONGER OR
UNTIL BLENDED. DO NOT OVER BEAT.
6.  POUR ABOUT 4 LB 12 OZ (2 QT) BATTER INTO EACH WELL-GREASED PAN.
7.  BAKE 80 TO 85 MINUTES OR UNTIL DONE.
8.  COOL THOROUGHLY; WRAP IN WAXED PAPER AND STORE OVERNIGHT BEFORE
SLICING.
9.  CUT 25 SLICES (5/8 INCH THICK) PER LOAF.
NOTE:  1.  IN STEP 2, 9 1/2 OZ (2 1/3 CUPS) CANNED DEHYDRATED EGG MIX
COMBINED WITH 2 7/8 CUPS WATER MAY BE USED.
NOTE:  2.  IN STEP 3, 12 LB 5 OZ FRESH BANANAS A.P. (37 BANANAS) WILL
YIELD 8 LB PEELED, MASHED BANANAS.
NOTE:  3.  IN STEP 7, IF CONVECTION OVEN IS USED, BAKE AT 325 F. 70 TO
75 MINUTES OR UNTIL DONE ON LOW FAN WITH OPEN VENT.
Recipe Number: D03000
SERVING SIZE: 1 SLICE
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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