| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Breads | 8 | Servings | |
INGREDIENTS
| 1 | Egg | |
| 2/3 | c | Sour cream |
| 1/2 | c | Honey |
| 1 | ts | Vanilla extract |
| 1 1/2 | c | Ripe or overripe bananas, mashed |
| 1 | c | Chopped nuts |
| 2 1/4 | c | Flour |
| 1 1/2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
| 1/2 | ts | Cinnamon |
INSTRUCTIONS
In a large bowl, beat the egg until lightly colored. Add sour cream; honey and vanilla. Beat again. Mash bananas with potato masher or a fork; add to the egg mixture. Add nuts. Sift together remaining dry ingredients. Combine with banana mixture and blend lightly. Pour batter into a greased 8 1/2x4 1/2" loaf pan. Bake at 350'F. about 1 hour, until bread is browned. Cool before slicing. Makes 1 loaf. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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