Name: Banana Bread
Ingredients: 1 Egg; 2/3 c Sour cream; 1/2 c Honey; 1 ts Vanilla extract; 1 1/2 c Ripe or overripe bananas, mashed; 1 c Chopped nuts; 2 1/4 c Flour; 1 1/2 ts Baking powder; 1 ts Baking soda; 1 ts Salt; 1/2 ts Cinnamon

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains		Breads	8	Servings

INGREDIENTS

1		Egg
2/3	c	Sour cream
1/2	c	Honey
1	ts	Vanilla extract
1 1/2	c	Ripe or overripe bananas, mashed
1	c	Chopped nuts
2 1/4	c	Flour
1 1/2	ts	Baking powder
1	ts	Baking soda
1	ts	Salt
1/2	ts	Cinnamon

INSTRUCTIONS

In a large bowl, beat the egg until lightly colored. Add sour cream;
honey and vanilla. Beat again. Mash bananas with potato masher or a
fork; add to the egg mixture. Add nuts. Sift together remaining dry
ingredients. Combine with banana mixture and blend lightly.
Pour batter into a greased 8 1/2x4 1/2" loaf pan. Bake at 350'F.
about 1 hour,
until bread is browned. Cool before slicing.
Makes 1 loaf.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

A Message from our Provider:

“Your life will have a purpose with the Saviour.”

When all were in their places Father said grace and, excusing himself, left the family to retire to his study. He frequently spent thirteen hours a day studying. He managed this amazing amount of time by husbanding every hour of the day. He usually arose at four in the morning, indulging himself in the later rising time of five in the winter. In this way he was far along in his studies while the household slept. He preferred to eat alone, usually certain foods which he had by experimentation discovered kept his mind and body most sprightly. This morning he did not eat the rich menu which Venus set before the rest of the household, the home-cured bacon and the delicious hot breads. But at the end of the meal, he rejoined his family for morning devotions.

Edna Gerstner