Name: Banana Bread French Toast
Ingredients: 1 pk Banana quick bread mix; 3 tb Oil; 1 c Water; 1 Egg; 1/2 c Mashed banana; 3 Eggs; 1 ts Vanilla; 1/2 c Milk

It is not easy to get the law killed. Something of a legal disposition remains even in the believer while he is in this world. Many a stroke does self and self-righteousness get, but still it revives again. If he were wholly dead to the law, he would be wholly dead to sin. But so far as the law lives, sin lives. They that think they know the gospel well enough betray their ignorance. No man can be too evangelical [gospel-centered]. It will take all his life-time to get a legal temper destroyed.

Ralph Erskine

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	French	Breakfast, French toas, Hand made	12	Servings

INGREDIENTS

1	pk	Banana quick bread mix
3	tb	Oil
1	c	Water
1		Egg
1/2	c	Mashed banana
3		Eggs
1	ts	Vanilla
1/2	c	Milk

INSTRUCTIONS

BREAD
EGG MIXTURE
Heat oven to 375~.   Grease and flour bottom of 9" loaf pan. In large bowl,
combine all bread ingredients.  Stir 50-75 strokes; just until dry
particles are moistened.  Pour into prepared pan. Bake 40-50 minutes or
until tested done.    Cool in pan 15 minutes; remover from pan;
cool completely. Cut bread into 12 slices. Heat skillet to 375~.  Grease
lightly with margarine. In pie pan, combine eggs, milk and vanilla; beat
well. Dip bread slices in egg mixture, turning to coat both sides well.
Cook in skillet 2-3 minutes on each side or until golden brown. Serve with
syrup.
Posted to FOODWINE Digest 17 October 96
Date:    Thu, 17 Oct 1996 17:46:08 -0400
From:   Emma K Kidd[SMTP:ekidd@wsunix.wsu.edu]

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