Name: Banana Bread, Like Mom Used To Make
Ingredients: 2 c Flour; 2 3/4 ts Baking powder; 1/2 ts Salt; 3/4 c Sugar; 1/2 c Shortening; 2 Eggs; 2 Ripe bananas; (2 to 3); 1/2 c Coarsely chopped walnuts

As we dive deeper into the book of Revelation, Christians commonly walk away with two wrong responses. First is they hear about God’s awful wrath and the persecution on the church and they become scared, very scared. Second is they contemplate the heavy symbolism and make it their life’s goal to interpret the events down to the smallest detail. Then they often dogmatically defend their position, even to the expense of dividing the church. If the first individual has his head in the sand, the second has his head in the clouds!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains			1	Servings

INGREDIENTS

2	c	Flour
2 3/4	ts	Baking powder
1/2	ts	Salt
3/4	c	Sugar
1/2	c	Shortening
2		Eggs
2		Ripe bananas; (2 to 3)
1/2	c	Coarsely chopped walnuts

INSTRUCTIONS

1. Preheat oven to 350 degrees Fahrenheit. Grease and flour a loaf pan.
2. Mix flour, baking powder, and salt together. In a separate bowl, beat
sugar, shortening, and eggs together. Mash bananas into the lquid mixture.
3. Gradually add the dry ingredients into the wet ingredients. Add walnuts.
4. Pour into the loaf pan and bake for 60 to 70 minutes, or until a
toothpick inserted into the center comes out clean.
5. Cool in the pan for 15 minutes, then remove the bread and complete
cooling it on a wire rack.
6. When cool, wrap well and store in the refrigerator.
Posted to recipelu-digest by "Bunny" <layla696@ix.netcom.com> on Mar 21,
1998

A Message from our Provider:

“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””