Name: Banana Bread Pudding/bananas Foster Sauce
Ingredients: -BILLS20086; CUSTARD; 3 Eggs; beaten; pn Ground nutmeg; pn Cinnamon; x Pureed ripe bananas; x Milk; x Milk; x Vanilla; x Sugar; Add:; x Raisins; x Roated pecans; x Unsalted butter; SAUCE; x Unsalted butter; x Brown sugar; x Quartered bananas; pn Nutmeg; pn Cinnamon; x Dark rum; x Banana liqueur; x Vanilla

Satan hates God’s children. It is his utmost ambition to see us fail in our spiritual responsibilities. Specifically, his goal is to do whatever it takes to take us off the spiritual front lines. Doubt. Distractions. Greater love for other things. Sin. Laziness. It’s subtle, its strategic, it's sinister. His methods are predictable, but missed by those spiritually asleep and not alert. That’s why we read in 1 Peter 5:8, “Be on the alert. Your adversary, the devil, prowls around like a roaring lion, seeking someone to devour.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs, Dairy	New Orleans	Desserts, Fruits, Breads, Wrv	1	Servings

INGREDIENTS

		-BILLS20086
		CUSTARD
3		Eggs; beaten
	pn	Ground nutmeg
	pn	Cinnamon
	x	Pureed ripe bananas
	x	Milk
	x	Milk
	x	Vanilla
	x	Sugar
		Add:
	x	Raisins
	x	Roated pecans
	x	Unsalted butter
		SAUCE
	x	Unsalted butter
	x	Brown sugar
	x	Quartered bananas
	pn	Nutmeg
	pn	Cinnamon
	x	Dark rum
	x	Banana liqueur
	x	Vanilla

INSTRUCTIONS

Mix all ingredients for custard. Pour over stale bread cubes in baking
dish. On top put raisins, pecans and dot with butter. Let sit 30 minutes.
Bake, covered with foil, at 300~ for 1 hour. Uncover and cook for 15
minutes more. SAUCE-Melt sugar in butter and add bananas and saute until
soft. Add nutmeg and cinnamon. Remove from heat and add rum and banana
liqueur. Return to flame and add vanilla. Arrange a scoop of pudding on a
dish, top with sauce and bananas. Source: Chef Brigtsen, New Orleans
Posted to MM-Recipes Digest  by "John Weber" <hdbrer@ibm.net> on Feb 26, 98

A Message from our Provider:

“If God is your Copilot – swap seats!”