| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pie | 8 | Servings | |
INGREDIENTS
| 1 | T | Oil |
| 1/4 | c | Granulated sugar |
| 1 | t | Cinnamon |
| 1 | c | Corn flake crumbs |
| 8 | oz | Fat-free cream cheese |
| softened | ||
| 14 | oz | Fat-free sweetened condensed |
| milk | ||
| 1/3 | c | Lemon juice |
| 1 | t | Pure vanilla extract |
| 3 | Bananas, sliced | |
| 2 | T | Lemon juice |
| 2 | Bananas, sliced |
INSTRUCTIONS
submitted by: matejka@bga.com (Anita A. Matejka, Texas, USA) Recipe By: The Mr. Food Cookbook In a mixing bowl, combine oil, sugar, cinnamon, and corn flake crumbs. Press into bottom of a 9" pie pan; chill. Meanwhile, in another mixing bowl, combine cream cheese, sweetened condensed milk, 1/3 cup lemon juice, and vanilla extract. Line 3 bananas onto bottom of chilled crust. Turn filling into crust. Refrigerate for 3 hours or until firm. Dip remaining bananas in remaining lemon juice. Arrange banana slices over top of pie. Per serving: 269 Calories; 2g Fat (7% calories from fat); 9g Protein; 54g Carbohydrate; 4mg Cholesterol; 236mg Sodium DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 20 MAY 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 299
Calories From Fat: 59
Total Fat: 6.7g
Cholesterol: 20.4mg
Sodium: 263.9mg
Potassium: 545.5mg
Carbohydrates: 53.6g
Fiber: 2.1g
Sugar: 44.3g
Protein: 9.3g