Name: Banana Brittle Sundaes
Ingredients: 4 oz Peanut brittle; 4 Firm bananas; 2/3 c Packed brown sugar; 1/4 c Butter; 2 tb Each lemon juice and dark rum; 4 c Vanilla ice cream

It is...tempting to appoint someone who is theologically brilliant and agrees with the doctrinal position of the church. But we need to remember that Paul especially stresses character qualifications for elders (1 Tim. 3:1-7; Tit. 1:5-9). We need elders who are theologically faithful and who live out the gospel in their everyday lives. We must not sacrifice the latter simply because the former is present, for the words of elders must accord with a godly life.

Thomas Schreiner

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains, Dairy	Canadian	Desserts, Fruits	8	Servings

INGREDIENTS

4	oz	Peanut brittle
4		Firm bananas
2/3	c	Packed brown sugar
1/4	c	Butter
2	tb	Each lemon juice and dark rum
4	c	Vanilla ice cream

INSTRUCTIONS

In blender or food processor, coarsely chop peanut brittle. Cut bananas in
half crosswise, then lengthwise.
In large skillet, combine sugar, butter, lemon juice, rum and 2 tbsp.
water; bring to boil over medium heat. Add bananas, gently turning to coat.
Reduce heat and simmer, spooning sauce over bananas, for 2 to 3 minutes or
until heated through but still firm.
Spoon ice cream into chilled bowls; top with banana mixture. Sprinkle with
peanut brittle.  Makes 8 servings. Typed in MMFormat by cjhartlin@msn.com
Source: Canadian Living's Best Easy Cooking
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on May 25, 1998

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