| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dutch | 1 | Servings | ||
INGREDIENTS
| 3 1/2 | lb | Ripe bananas |
| 3 | c | Sugar |
| 1/2 | c | Lemon juice |
| 1/2 | c | Finely chopped red maraschino cherries (I do not use |
| 1 | ts | Butter or margarine |
INSTRUCTIONS
I love this Banana Butter much more than the Apple Butter. Thoroughly mash bananas; measure 4 cups into 4 to 6 quart kettle or Dutch oven. Add sugar, lemon juice, cherries, and butter; mix well. Bring to hard rolling boil, stirring constantly. Reduce heat; simmer gently, uncovered, 20 minutes, stirring often. Pour into hot jars, leaving 1/2 inch headspace. Adjust lids. Process in boiling water bath (half-pints) 10 minutes. Makes 6 half-pints. Posted to recipelu-digest Volume 01 Number 188 by "Bonnie" <solomon1@kcsnet.com> on Nov 1, 1997
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