| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Banana, Cakes | 9 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1/2 | c | Shortening |
| 1 | Egg | |
| 1 | c | Mashed ripe banana |
| 1 | ts | Baking soda; dissolved in: |
| 1 | tb | Water |
| 1 1/2 | c | Flour |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | ts | Vanilla |
| 1/2 | c | Chopped walnuts (my addition) |
| Mashed bananas | ||
| 1 | ts | Vanilla |
| 1 | ts | Soft margarine |
| Confectioner's sugar; for spreading consis | ||
| Lemon juice; optional |
INSTRUCTIONS
FROSTING Combine sugar, shorteing and egg. Ad mashed banana, baking soda and water. Add flour, baking powder, salt and vanilla. Mix well. Bake in a greased and floured 9x9" baking pan at 350 F. for 30-35 minutes or until cake tests done. Cool. Frost with banana frosting or use lemon or orange frosting. Banana Frosting: Mash banana. Add vanilla and margerine. Add sugar to make correct consistency for spreading. Can add dash lemon juice to add tartness. Posted to KitMailbox Digest by [email protected] on Jul 21, 1997
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