Name: Banana Cinnamon Doughnuts
Ingredients: 3 c Peanut oil; for frying; 4 c All-purpose flour; 3/4 c Sugar; 4 ts Baking powder; 1 ts Salt; 1/2 ts Ground cinnamon; 1/2 ts Ground nutmeg; 1/4 c Margarine; 1 c Bananas; mashed; 2 Large eggs; beaten; 3/4 c Sugar; 2 ts Ground cinnamon; 2. In a large bowl, combine flour, sugar, baking powder, salt, cinnamon,

The cross…always has its way. It wins by defeating its opponent and imposing its will upon him. It always dominates. It never compromises, never dickers nor confers, never surrenders a point for the sake of peace. It cares not for peace; it cares only to end its opposition as fast as possible. With perfect knowledge of all this, Christ said, “If any man will come after me, let him deny himself, and take up his cross, and follow me.” So the cross not only brings Christ’s life to an end, it ends also the first life, the old life, of every one of His true followers. It destroys the old pattern, the Adam pattern, in the believer’s life, and brings it to an end. Then the God who raised Christ from the dead raises the believer and a new life begins. This, and nothing less, is true Christianity… We must do something about the cross, and one of two things only we can do – flee it or die upon it.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs	Jewish	Doughnuts	30	Servings

INGREDIENTS

3	c	Peanut oil; for frying
4	c	All-purpose flour
3/4	c	Sugar
4	ts	Baking powder
1	ts	Salt
1/2	ts	Ground cinnamon
1/2	ts	Ground nutmeg
1/4	c	Margarine
1	c	Bananas; mashed
2		Large eggs; beaten
3/4	c	Sugar
2	ts	Ground cinnamon
2.	In	a large bowl, combine flour, sugar, baking powder, salt, cinnamon,

INSTRUCTIONS

TOPPING
1. Heat oil in a deep-fat fryer or deep heavy skillet. Time heating so
it will be ready when you are prepared to begin frying doughnuts. Use
Canola oil if you prefer, but peanut oil has a higher smoking point and is
a good choice for frying.
and nutmeg. Cut in margarine using a pastry blender or two knives.
3. Make a well in center of mix and add mashed bananas and eggs. Mix
well. You can do this with a wooden spoon, or since dough will be very
stiff you may want to use your hands to mix it well.
4. Place dough on a lightly floured surface and roll to 1/2-inch thick.
Cut with a 2-1/2 inch doughnut cutter that you dip in flour as needed.
5. Deep-fry, a few at a time, until golden brown. Drain on brown paper
bags. Fry the doughnut "holes" also.
6. Combine sugar and cinnamon in a paper bag or place on a shallow
plate. Coat warm doughnuts with this mixture.
Yield: about 22 doughnuts and 22 centers.
Recipe By     : Jo Anne Merrill
Posted to JEWISH-FOOD digest V96 #54
Date:         Thu, 17 Oct 96 07:41:36 +0200
From: Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL>
Serving Ideas : Fragrant doughnuts for a coffee break.

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”