Name: Banana-Coconut Rolls
Ingredients: 4 Peeled firm bananas juice; 2 Tablesp. melted butter or 1/2 cup shredded coconut; Margarine Light cream; 2 Tablesp. lemon or lime

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Fruits	4	Servings

INGREDIENTS

4		Peeled firm bananas juice
2		Tablesp. melted butter or 1/2 cup shredded coconut
		Margarine Light cream
2		Tablesp. lemon or lime

INSTRUCTIONS

Buy green-tipped or all yellow bananas
Start heating oven to 375&deg; F. Grease 10" x 6" x 2" baking dish. Cut bananas
into halves, crosswise; place in dish. Brush well with butter, then lemon
juice; sprinkle with coconut. Bake 15 to 20 min., or until easily pierced
with fork. Serve warm, with cream or Orange Sauce. Makes 4 servings.

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