Name: Banana Coffee Cake
Ingredients: 1 Stick margarine; at room temperature; 3 lg Bananas; mashed; 1 Egg white; whipped; 1 tb Lemon peel; grated; 1 ts Vanilla; 1/2 c Skim milk; at room temperature; 2 c Unbleached flour; 3/4 c Granulated sugar; 1/4 ts Salt; 1 tb Baking powder; 1/3 c Brown sugar; packed; 1/3 c Unbleached flour; 3/4 ts Cinnamon

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cakes	9	Servings

INGREDIENTS

1		Stick margarine; at room temperature
3	lg	Bananas; mashed
1		Egg white; whipped
1	tb	Lemon peel; grated
1	ts	Vanilla
1/2	c	Skim milk; at room temperature
2	c	Unbleached flour
3/4	c	Granulated sugar
1/4	ts	Salt
1	tb	Baking powder
1/3	c	Brown sugar; packed
1/3	c	Unbleached flour
3/4	ts	Cinnamon

INSTRUCTIONS

BATTER
TOPPING
Preheat oven at 375.  Prepare a 8 1/2 springform pan with cooking spray and
flour.  To prepare batter, in a mixing bowl, combine margarine, bananas,
egg white, lemon peel, vanilla, and milk.  In another mixing bowl, combine
flour, sugar, salt, and baking powder.  Mix wet ingredients with dry
ingredients just until moistened.  Pour batter into prepared pan.
Meanwhile, to prepare topping, combine brown sugar, flour, and cinnamon.
Sprinkle topping over batter.  Bake for 45 to 50 minutes.
Recipe By     : Anita A. Matejka
Posted to MC-Recipe Digest V1 #249
Date: Thu, 17 Oct 1996 11:14:42 -0700
From: Gerald Edgerton <[email protected]>

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