Name: Banana Cream
Ingredients: 75 g 3 oz dried, no soak apricots; 2 Ripe bananas.; 300 g 10 oz low fat yogurt.

Having nailed our old nature to the cross, we keep wistfully returning to the scene of its execution. We begin to fondle it, to caress it, to long for its release, even to take it down again from the cross. We need to learn to leave it there. When some jealous, or proud, or malicious, or impure thought invades our mind we must kick it out at once. It is fatal to begin to examine it and consider whether we are going to give in to it or not. We have declared war on it; we are not going to resume negotiations. We have settled the issue for good; we are not going to re-open it. We have crucified the flesh; we are never going to draw the nails.

John Stott

CATEGORY	CUISINE	TAG	YIELD
		Dessert	4	Servings

INGREDIENTS

75	g	3 oz dried, no soak apricots
2		Ripe bananas.
300	g	10 oz low fat yogurt.

INSTRUCTIONS

Chop up the apricots and divide between four bowls. Puree the bananas with
the yogurt in a blender. Divide the yogurt mixture between the bowls.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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