| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 100 | Servings | ||
INGREDIENTS
| 7 | qt | WATER; COLD |
| 2 13/16 | c | WATER; COLD |
| 1 1/2 | lb | MILK; DRY NON-FAT L HEAT |
| 4 7/8 | lb | BANANAS FRESH |
| 6 | lb | FLOUR GEN PURPOSE 10LB |
| 5 1/2 | lb | DSRT PWD VANILLA |
| 3 9/16 | lb | SHORTENING; 3LB |
| 3 | oz | SALT TABLE 5LB |
INSTRUCTIONS
PAN: 9-INCH PIE PAN : 1. SEE RECIPE NOS. IG001 AND I00100. 2. COMBINE MILK AND WATER IN MIXER BOWL. 3. ADD DESSERT POWDER TO MILK AND WATER. USING WHIP, BLEND AT LOW SPEED 15 SECONDS OR UNTIL WELL BLENDED. SCRAPE DOWN SIDES OF BOWL; WHIP AT MEDIUM SPEED 2 MINUTES. 4. SLICE BANANAS. TO PREVENT DISCOLORATION, SLICE BANANAS JUST BEFORE ADD TO FILLING. POUR ABOUT 3 1/2 CUPS FILLING INTO EACH BAKED PIE SHELL. 5. REFRIGERATE UNTIL READY TO SERVE. 6. CUT 8 WEDGES PER PIE. Recipe Number: I00701 SERVING SIZE: 1/8 PIE From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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“God: so personal that in comparison we are cold unfeeling machines”