Name: Banana Cream Pudding
Ingredients: 8 3/4 qt WATER; COLD; 1 7/8 lb MILK; DRY NON-FAT L HEAT; 6 1/2 lb BANANAS FRESH; 6 7/8 lb DSRT PWD VANILLA

We may often be baffled by the reality of the power of evil as it is manifest in our circumstances. Sometimes that power seems so overwhelming that we are unable to praise within the circumstances of our life. It is then that we do well to recall the words of the Apostle Paul. When writing amidst difficult circumstances to the Church at Ephesus he could say, ‘Giving thanks always for all things unto God.’ He had come to know that no matter what the source of the evil, if we are in Christ, and surrounded by Him as by an atmosphere, all evil has to pass through Him before it comes to us (Robert Norris).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Dairy			100	Servings

INGREDIENTS

8 3/4	qt	WATER; COLD
1 7/8	lb	MILK; DRY NON-FAT L HEAT
6 1/2	lb	BANANAS FRESH
6 7/8	lb	DSRT PWD VANILLA

INSTRUCTIONS

PAN:  12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN
  :
1.  RECONSTITUTE MILK. CHILL TO 50 F. PLACE IN MIXER BOWL.
2.  ADD DESSERT POWDER. USING WHIP, BLEND AT LOW SPEED 15 SECONDS OR
UNTIL WELL BLENDED.  SCRAPE SIDES AND BOTTOM OF BOWL; WHIP AT MEDIUM
SPEED 2 MINUTES OR UNTIL SMOOTH.
3.  USE 1/4 INCH SLICED, PEELED BANANAS.  TO PREVENT DISCOLORATION, SLICE
BANANAS JUST BEFORE ADDING TO PUDDING.  FOLD BANANAS INTO EACH PAN.
4.  REFRIGERATE AT LEAST 1 HOUR OR UNTIL READY TO SERVE.
Recipe Number: J02101
SERVING SIZE: 1/2 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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