| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Tasteofhome | 1 | servings | |
INGREDIENTS
| 1 1/2 | c | All-purpose flour |
| 1 | ts | Baking soda |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 3 | lg | Ripe bananas; mashed |
| 3/4 | c | Sugar |
| 1 | Egg; lightly beaten | |
| 1/2 | c | Butter; melted |
| Topping | ||
| 1/3 | c | Packed brown sugar |
| 1 | tb | All-purpose flour |
| 1/8 | ts | Ground cinnamon |
| 1 | tb | Butter |
INSTRUCTIONS
In a large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients just until moistened. Fill greased or paper lined muffin cups three fourths full. Combine the first three topping ingredients; cut in butter until crumbly. Sprinkle over muffins. Bake at 375 degrees for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield:1 dozen Recipe by: Wendy Masters-Taste of Home Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: to know him is to love him”