| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | Desserts | 8 | Servings | |
INGREDIENTS
| 3/4 | c | All-purpose flour |
| 1 1/2 | ts | Baking powder |
| 3/4 | c | Sugar |
| 3/4 | ts | Ground cinnamon |
| 1/2 | c | Egg substitute |
| 3 | tb | Water |
| 1 | tb | Vegetable oil |
| 1 | ts | Vanilla extract |
| 1 | md | Banana, mashed |
| Powdered sugar |
INSTRUCTIONS
Place paper baking cups in muffin pan, and coat with vegetable cooking spray. Combine flour and next 3 ingredients in a large bowl. Whisk together egg substitute and next 3 ingredients. Stir in banana. Add to dry ingredients, stirring just until moistened. Spoon into baking cups, filling two-thirds full. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Remove from pans immediately, and cool on a wire rack. Dust with powdered sugar. Per cupcake: Calories 153, Fat 1.9g. Posted to MM-Recipes Digest V4 #318 by Julie Bertholf <jewel1@ix.netcom.com> on Dec 07, 1997
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