| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 100 | Servings | ||
INGREDIENTS
| 12 | EGGS SHELL | |
| 3 | lb | BANANAS FRESH |
| 4 | lb | FLOUR GEN PURPOSE 10LB |
| 3 | lb | SUGAR; GRANULATED 10 LB |
| 1 1/2 | lb | SHORTENING; 3LB |
| 1/4 | c | BAKING POWDER |
| 2 1/4 | ts | BAKING SODA |
| 3 | tb | IMITATION VANILLA |
| 1 | oz | SALT TABLE 5LB |
INSTRUCTIONS
PAN: 18 BY 24-INCH SHEET PAN TEMPERATURE: 400 F. OVEN 1. PLACE INGREDIENTS IN MIXER BOWL IN ORDER LISTED. MIX AT LOW SPEED 1 TO 2 MINUTES OR UNTIL THOROUGHLY BLENDED. SCRAPE DOWN BOWL ONCE DURING MIXING. 2. DROP BY TABLESPOONS IN ROWS, 4 BY 6 ONTO LIGHTLY GREASED PANS. 3. BAKE ABOUT 12 MINUTES OR UNTIL DONE. 4. LOOSEN COOKIES FROM PAN WHILE STILL WARM. NOTE: 5 LB BANANAS A.P. (15 BANANAS) WILL YEILD 3 LB MASHED POTATOES. Recipe Number: H01100 SERVING SIZE: 2 COOKIES From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Even in a \”New Age\”, God’s truth is crystal clear”