Banana Dumplings

INGREDIENTS

INSTRUCTIONS

Toast sesame seeds in a small skillet over med heat, shaking pan,
until golden brown, about 2 to 3 minutes. Lay 1 wonton wrapper on a
work surface; place 3 slices of banana off its center. Dip a finger
in cold water and wet edges of wonton wrapper; fold it into a
triangle and press down on the edges to seal. Place on a
parchment-lined baking sheet and cover loosely with plastic wrap.
Repeat process with the remaining wrappers and banana.
Melt 1 tablespoon butter in a medium skillet over medium heat and add
as many banana dumplings as will fit comfortably. Cook until golden
brown, about 2 minutes on each side. Transfer to a baking pan in a
warm oven. Repeat process until all the dumplings are cooked.
Transfer to a serving platter, sprinkle with sesame seeds, and
drizzle with honey. Serve immediately.
Source: "Martha Stewart Living - December 1995" S(Formatted for MC5):
"by Lynn Thomas - Lynn_Thomas@prodigy.net"
Per serving: 40 Calories (kcal); 1g Total Fat; (26% calories from
fat); 1g Protein; 6g Carbohydrate; 3mg Cholesterol; 46mg Sodium Food
Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0
Fat; 0 Other Carbohydrates
Recipe by: Martha Stewart
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