Name: Banana Foster
Ingredients: 8 tb Butter; cut into cubes; 1/2 c Brown sugar; 1/2 ts Ground cinnamon; 4 Ripe bananas; peeled, and; Halved lengthwise; 1 c Banana liqueur; 1 c Myers Rum; 1 pt Vanilla bean ice cream; 8 sl Yellow pound cake -; (abt 1. thk); Powdered sugar; in a shaker; 4 Sprigs Fresh mint

Worship is eminently practical because adoring and affectionate praise is what restores our sense of ultimate value. It exposes the worthless and temporary and tawdry stuff of this world. Worship energizes the heart to seek satisfaction in Jesus alone. In worship we are reminded that this world is fleeting and unworthy of our heart’s devotion. Worship connects our souls with the transcendent power of God and awakens in us appreciation for true beauty. It pulls back the veil of deception and exposes the ugliness of sin and Satan. Worship is a joyful rebuke of the world. When our hearts are riveted on Jesus everything else in life becomes so utterly unnecessary and we become far less demanding.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Emlive01	4	servings

INGREDIENTS

8	tb	Butter; cut into cubes
1/2	c	Brown sugar
1/2	ts	Ground cinnamon
4		Ripe bananas; peeled, and
		Halved lengthwise
1	c	Banana liqueur
1	c	Myers Rum
1	pt	Vanilla bean ice cream
8	sl	Yellow pound cake -; (abt 1. thk)
		Powdered sugar; in a shaker
4		Sprigs Fresh mint

INSTRUCTIONS

In a large saute pan, melt the butter. Stir in the brown sugar and
cinnamon. Add the bananas and baste them with the syrup for 2
minutes. Pull the saute pan off the burner. Carefully add the banana
liqueur and rum. Place the pan back on the stove and shake the pan a
couple of times. The pan should flame, if not, ignite the pan with a
match. Shake the pan back and forth until the flame dies, basting the
bananas continuously. To assemble, place two scoops of ice cream,
between two slices of pound cake, forming a sandwich. Place the
sandwich in the center of a shallow bowl. Spoon two banana halves on
top of the sandwich. Spoon the sauce over the top. Garnish with
powdered sugar and fresh mint. This recipe yields 4 servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EM-1A02 broadcast 01-28-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
03-23-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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