Banana French Toast With Banana Compote And Maple Butter

Stick with your work. Do not flinch because the lion roars; do not stop to stone the devil’s dogs; do not fool away your time chasing the devil’s rabbits. Do your work. Let liars lie, let sectarians quarrel, let critics malign, let enemies accuse, let the devil do his worst; but see to it nothing hinders you from fulfilling with joy the work God has given you. He has not commanded you to be admired or esteemed. He has never bidden you defend your character. He has not set you at work to contradict falsehood (about yourself) which Satan’s or God’s servants may start to peddle, or to track down every rumor that threatens your reputation. If you do these things, you will do nothing else; you will be at work for yourself and not for the Lord. Keep at your work. Let your aim be as steady as a star. You may be assaulted, wronged, insulted, slandered, wounded and rejected, misunderstood, or assigned impure motives; you may be abused by foes, forsaken by friends, and despised and rejected of men. But see to it with steadfast determination, with unfaltering zeal, that you pursue the great purpose of your life and object of your being until at last you can say, “I have finished the work which Thou gavest me to do.”

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains	French	Clprime1	1	Servings

INGREDIENTS

1		Loaf brioche
2		Bananas
6		Whole eggs
2	c	Heavy cream
3		Bananas
2	T	Cinnamon
1	T	Nutmeg
1/2	c	Sugar
1		Vanilla bean
4		Bananas
1	c	Apple cider
1/2	c	Orange juice
1/3	c	Sugar
2	T	Currants
1		Orange zested
1/4	t	Grated nutmeg
		Salt to taste
1	T	Cornstarch
4		Bananas
1	c	Apple cider
1/2	c	Orange juice
1/3	c	Sugar
2	T	Currants
1		Orange zested
1/4	t	Grated nutmeg
		Salt to taste
1	T	Cornstarch

INSTRUCTIONS

Make hole in center of brioche with a long, narrow object, and stuff
with banana.  For the batter:  Combine eggs, cream, and bananas in a
blender and mix until smooth.  Add remaining ingredients and mix well.
For the banana compote:  Add all ingredients except cornstarch to a
saucepan, bring to a boil  and reduce heat to medium low, and simmer
until banana is barely  tender, about 2 minutes.  Remove from heat and
stir in cornstarch mixture, return to heat and  let simmer until thick
and clear, about 1 more minute.  Transfer to a bowl and keep warm.  For
the maple butter:  Combine together in a food processor until smooth.
Converted by MC_Buster.  Per serving: 4929 Calories (kcal); 214g Total
Fat; (37% calories from  fat); 63g Protein; 748g Carbohydrate; 1775mg
Cholesterol; 556mg  Sodium Food Exchanges: 2 Grain(Starch); 4 1/2 Lean
Meat; 0 Vegetable;  30 1/2 Fruit; 38 1/2 Fat; 15 1/2 Other
Carbohydrates  Recipe by: COOKING LIVE PRIMETIME SHOW #CP0012
Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 4271 Calories From Fat: 1118 Total Fat: 126.9g Cholesterol: 1443.4mg Sodium: 1142.2mg Potassium: 8237.4mg Carbohydrates: 775.1g Fiber: 58.1g Sugar: 491.6g Protein: 65.9g