| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookie | 24 | Servings | |
INGREDIENTS
| 1/2 | c | Margarine |
| 2 | c | Chocolate chips |
| 1 1/2 | c | Hodgson Mill 50/50 flour |
| 1 | c | Sugar |
| 2/3 | c | Banana |
| 1 | ts | Vanilla |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | c | Egg Beaters 99% egg substitute |
INSTRUCTIONS
From: charles moffat <[email protected]> Date: Thu, 3 Jan 1980 13:30:15 -0500 Recipe By: Betty Crocker's Snacks, Salads & Desserts Melt margarine & chocolate chips in a 3 qt saucepan over low heat, stirring constantly. Beat in remaining ingredients with a wooden spoon until thoroughly blended. Spread evenly in a 13 x 9 pan ( grease bottom only). Bake at 350F for about 30 minutes or until center is set. Cool completely. NOTES : 2 eggs can be used instead of EggBeaters. 2/3 cup of chopped nuts can be added. EAT-L Digest 13 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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