| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Cookie | 16 | Servings | |
INGREDIENTS
| 1/2 | Stick butter | |
| 1 | pk | (6-oz) semi-sweet chocolate chips |
| 3/4 | c | All-purpose flour |
| 1/2 | ts | Vanilla |
| 1/2 | c | Sugar |
| 1/4 | ts | Baking powder |
| 1/3 | c | Chopped walnuts |
| 1/4 | ts | Salt |
| 1/3 | c | Mashed ripe banana |
| 1 | Egg |
INSTRUCTIONS
From: Aunt Salli <honn@icanect.net> Date: Sat, 27 Apr 1996 02:16:16 -0400 Recipe By: Gold Medal Heat oven to 350. Grease bottom ONLY of 8-inch square pan. Melt in 2-quart saucepan, over low heat, stirring constantly, the butter and chocolate chips. Beat in thoroughly with spoon the flour, vanilla, sugar, baking powder, walnuts, salt, banana and egg. Spread batter evenly in pan. Bake about 30 minutes or until center is set. Cut into 2-inch squares. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #60 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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