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If we are to grab the next generation with the gospel, we must grab them with passion. And to grab them with passion, we must be gripped with it ourselves. The world needs to see Christians burning, not with self-righteous fury at the sliding morals in our country, but with passion for God. As W.E. Sangster put it, “I’m not interested to know if you could set the Thames on fire. What I want to know is this: if I picked you up by the scruff of your neck and dropped you into the Thames, would it sizzle?”
Kevin DeYoung
Banana Graham Muffins (Motts)
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs
Muffins, Brandname, Reduced fat
16
Servings
INGREDIENTS
2
c
Graham cracker crumbs
1 3/4
c
All-purpose flour
1/3
c
Firmly packed light brown sugar
1
tb
Baking powder
1/2
ts
Salt
2
Ripe medium bananas OR 1 cup mashed bananas
1/2
c
Unsweetened apple sauce
1/4
c
Skim milk
1
Egg
1
ts
Vanilla extract
1/2
c
Chopped pecans; optional
INSTRUCTIONS
Preheat oven to 400F. Line 16 (2 1/2 inch) muffin cups with paper liners or
spray with nonstick cooking spray.
In large bowl, combine graham cracker crumbs, flour, brown sugar, baking
powder and salt.
In medium bowl, whisk together bananas, apple sauce, milk, egg and vanilla.
Stir apple sauce mixture into flour mixture just until moistened. Fold in
pecans, if desired.
Spoon evenly into prepared muffin cups.
Bake 20 to 25 minutes or until toothpick inserted in center comes out
clean. Immediately remove from pan; cool on wire rack 10 minutes. Serve
warm or cool completely.
Notes: Pantry: Mott's Natural Apple Sauce. (PER SERVING: 130 calories, 10%
cff; 1.5 grams of fat, Sodium 200 mg, Cholesterol 15 mg.)
>Hanneman/Buster 1998-Apr
Recipe by: Motts Applesauce www.motts.com
Posted to MC-Recipe Digest by KitPATh <[email protected]> on Apr 18,
1998
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