Name: Banana Graham Muffins (Motts)
Ingredients: 2 c Graham cracker crumbs; 1 3/4 c All-purpose flour; 1/3 c Firmly packed light brown sugar; 1 tb Baking powder; 1/2 ts Salt; 2 Ripe medium bananas OR 1 cup mashed bananas; 1/2 c Unsweetened apple sauce; 1/4 c Skim milk; 1 Egg; 1 ts Vanilla extract; 1/2 c Chopped pecans; optional

God really loves us and wants us to turn away from our sins. If He passed final judgment now, we would have no such opportunity; that would be the end of time for us. He has sufficient provocation to do so; that we recognize. We have sinned enough to deserve His infinite wrath at any moment, but we do not receive it. We have an opportunity, therefore, to turn away from our sin and to turn to God. Instead of continuing to offend Him, we can plead for forgiveness and seek to please Him. While there is yet life, that is possible.

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Muffins, Brandname, Reduced fat	16	Servings

INGREDIENTS

2	c	Graham cracker crumbs
1 3/4	c	All-purpose flour
1/3	c	Firmly packed light brown sugar
1	tb	Baking powder
1/2	ts	Salt
2		Ripe medium bananas OR 1 cup mashed bananas
1/2	c	Unsweetened apple sauce
1/4	c	Skim milk
1		Egg
1	ts	Vanilla extract
1/2	c	Chopped pecans; optional

INSTRUCTIONS

Preheat oven to 400F. Line 16 (2 1/2 inch) muffin cups with paper liners or
spray with nonstick cooking spray.
In large bowl, combine graham cracker crumbs, flour, brown sugar, baking
powder and salt.
In medium bowl, whisk together bananas, apple sauce, milk, egg and vanilla.
Stir apple sauce mixture into flour mixture just until moistened. Fold in
pecans, if desired.
Spoon evenly into prepared muffin cups.
Bake 20 to 25 minutes or until toothpick inserted in center comes out
clean. Immediately remove from pan; cool on wire rack 10 minutes. Serve
warm or cool completely.
Notes: Pantry: Mott's Natural Apple Sauce. (PER SERVING: 130 calories, 10%
cff; 1.5 grams of fat, Sodium 200 mg, Cholesterol 15 mg.)
>Hanneman/Buster 1998-Apr
Recipe by: Motts Applesauce www.motts.com
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 18,
1998

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