| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | 1 | Servings | ||
INGREDIENTS
| 2/3 | c | WATER |
| 1 1/4 | c | WHITE BREAD FLOUR |
| 3/4 | c | WHEAT BREAD FLOUR |
| 4 | ts | DRY MILK |
| 1 | ts | SALT |
| 4 | ts | BUTTER |
| 1/2 | c | MASHED BANANAS |
| 1/2 | c | GRANOLA |
| 4 | ts | MOLASSES |
| 1/4 | c | CHOPPED WALNUTS |
| 1/4 | c | DRIED BANANA CHIPS |
| 1 | ts | FASTRISE YEAST -or- 1 1/2 tsp. ACTIVE DRY YEAST |
| lg | LOAF: | |
| 1 | c | WATER |
| 2 | c | WHITE BREAD FLOUR |
| 1 | c | WHEAT BREAD FLOUR |
| 2 | tb | DRY MILK |
| 1 1/2 | ts | SALT |
| 2 | tb | BUTTER |
| 1/2 | c | MASHED BANANAS |
| 3/4 | c | GRANOLA |
| 1/4 | c | MOLASSES |
| 1/3 | c | CHOPPED WALNUTS |
| 1/3 | c | DRIED BANANA CHIPS |
| 2 | ts | FASTRISE YEAST -or- 3 tsp. ACTIVE DRY YEAST |
INSTRUCTIONS
REG LOAF Mash bananas well and measure after mashing. Use your favorite granola mix. This is a nice moist bread, not as sweet as the ingredients may suggest. Posted to TNT Recipes Digest by rdpatrick@juno.com (Robert D. Patrick) on Feb 19, 1998
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