Name: Banana-Green Mango Chutney
Ingredients: 1 lg Yellow Onion, Diced Small; 2 tb Peanut Oil; 1 Unripe Mango, Peeled And Diced Small; 1 c White Vinegar; 1 c Fresh Orange Juice; 1 lb Very Ripe Bananas, Sliced About 1/4-inch Thick; 1 tb Grated Fresh Ginger; 1/2 c Raisins; 1/2 c Dark Brown Sugar, Firmly Packed; 1 tb Finely Chopped Fresh Serrano Or Jalapeno Chile (Or; You May Substitute 3/4 Tbls Red Pepper Flakes); Salt And Freshly Cracked Black Pepper, To Taste; 1 ts Allspice

We’ve watched the biblical content of services shrink beyond visibility. But doesn’t faith come by hearing the word of Christ (Rom. 10:17)? Are the spiritually dead not born again by the living and abiding Word of God (1 Pet. 1:23)? Do the people of God not grow by the pure milk of God’s Word (2:2)? Then does it not matter what we read, preach, and sing in our services, and in what quantities? Should we not be alarmed when we see self-centered sermons replace biblical exposition, repetitious choruses replace biblically rich hymnody and psalmody, token prayers replace a full-diet of biblical prayer (for example, praise, confession, thanksgiving, intercessions), and Scripture reading disappear altogether?

Terry Johnson

CATEGORY	CUISINE	TAG	YIELD
Grains		Condiments, Relishes	6	Servings

INGREDIENTS

1	lg	Yellow Onion, Diced Small
2	tb	Peanut Oil
1		Unripe Mango, Peeled And Diced Small
1	c	White Vinegar
1	c	Fresh Orange Juice
1	lb	Very Ripe Bananas, Sliced About 1/4-inch Thick
1	tb	Grated Fresh Ginger
1/2	c	Raisins
1/2	c	Dark Brown Sugar, Firmly Packed
1	tb	Finely Chopped Fresh Serrano Or Jalapeno Chile (Or
		You May Substitute 3/4 Tbls Red Pepper Flakes)
		Salt And Freshly Cracked Black Pepper, To Taste
1	ts	Allspice

INSTRUCTIONS

NOTE:  Use this basic chutney with your very spicy hot dishes.
Yield: About 5 Cups
Saute the onion in the oil until clear, about 4 to 5 minutes. Add the mango
and cook 2 minutes over medium heat. Add the vinegar and orange juice and
bring to a simmer, simmering for 10 minutes more. Add all of the remaining
ingredients and bring the mixture back to a simmer. As soon as a simmer is
reached, remove the mixture from the heat and cool to room temperature.
Serve or store in the refrigerator, covered, for up to 2 weeks.
From The Thrill Of The Grill by Chris Schlesinger & John Willouughby
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”