CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
|
Dujour04 |
1 |
servings |
INGREDIENTS
2 |
c |
Water |
1/4 |
c |
Mashed bananas |
1/8 |
ts |
Vanilla |
1 |
c |
Diced banana |
1 |
|
Egg |
2 |
tb |
Honey |
3 |
c |
Whole wheat flour |
1/2 |
tb |
Baking powder |
12 |
oz |
Fat-free cream cheese |
3 |
ts |
Carob powder |
1 |
ts |
Vanilla |
12 |
oz |
Fat-free cream cheese |
1 |
ts |
Beet powder |
1 |
ts |
Vanilla |
INSTRUCTIONS
CAROB FROSTING
BEET FROSTING
In a small mixing bowl stir all of the ingredients until smooth.
Preheat oven to 350 degrees. Mix wet ingredients thoroughly. Combine
dry ingredients in separate bowl, mix thoroughly. Add wet ingredients
to dry and mix well. Pour into 8-inch non-stick cake pan sprayed with
non-stick cooking spray. Bake for 1 hour to 1 hour and 15 minutes or
until toothpick inserted in center comes out dry.
FROSTING: CAROB
In a small mixing bowl stir all of the ingredients until smooth.
FROSTING: BEET
In a small mixing bowl stir all of the ingredients until smooth.
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9404 - 3 DOG BAKERY
Converted by MM_Buster v2.0l.
Posted to MM-Recipes Digest V4 #11 by alan@atoc.demon.co.uk on May
26, 1999
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”